Culinary Craft Night

Summer BBQ Tips, dinner and live music 

Tuesday, July 8th

Our Lady of the Snows at 6:00PM

$5 

Chef Julie Keller will be demonstrating how to prepare a marinade for meat, veges or fish- perfect for any outdoor party or BBQ.

Everyone will be taking home their very own marinade. 

Dinner will include salad, entree and desert.

Please bring your own refreshments. 

Live music by Natty & Lerraine. 

For more information on Julie Keller, please visit her website www.justmechef.com [1].